High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

Title
High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions
Authors
Keywords
Heat stress, Acetic acid stress, Oxidative stress, Reactive oxygen species, Carbon metabolism, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 13, Pages 6085-6094
Publisher
Springer Nature
Online
2014-04-04
DOI
10.1007/s00253-014-5691-x

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