Cellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes

Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources

(2012) Vadakedath Nithya et al.   ANNALS OF MICROBIOLOGY

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

(2012) R. Sowmya et al.   FOOD CHEMISTRY

Protection activity of a novel probiotic strain of Bacillus subtilis against Salmonella Enteritidis infection

(2011) Mongkol Thirabunyanon et al.   RESEARCH IN VETERINARY SCIENCE

Long-Term Adaptation of Bacillus subtilis 168 to Extreme pH Affects Chemical and Physical Properties of the Cellular Membrane

(2010) Denisa Petrackova et al.   JOURNAL OF MEMBRANE BIOLOGY

Molecular Characterization and In Vitro Analyses of a Sporogenous Bacterium with Potential Probiotic Properties

(2010) Ramkrishna Sen et al.   Probiotics and Antimicrobial Proteins

Comparative accounts of probiotic characteristics of Bacillus spp. isolated from food wastes

(2009) Anil K. Patel et al.   FOOD RESEARCH INTERNATIONAL

Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine

(2009) Ponnala Raghavendra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MEGA: A biologist-centric software for evolutionary analysis of DNA and protein sequences

(2008) S. Kumar et al.   BRIEFINGS IN BIOINFORMATICS

Preclinical Testing in the Development of Probiotics: A Regulatory Perspective withBacillusStrains as an Example

(2008) Iryna Sorokulova   CLINICAL INFECTIOUS DISEASES

Characterization of spore forming Bacilli isolated from the human gastrointestinal tract

(2008) S. Fakhry et al.   JOURNAL OF APPLIED MICROBIOLOGY