The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread

Published 2012 View Full Article

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Title
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 96, Issue 2, Pages 493-501
Publisher
Springer Nature
Online
2012-05-08
DOI
10.1007/s00253-012-4052-x
References
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