4.7 Article

Biochemical characterization of a thermostable β-1,3-xylanase from the hyperthermophilic eubacterium, Thermotoga neapolitana strain DSM 4359

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 97, Issue 15, Pages 6749-6757

Publisher

SPRINGER
DOI: 10.1007/s00253-012-4555-5

Keywords

beta-1,3-Xylanase; Thermostable enzyme; Thermotoga neapolitana; Hyperthermophilic bacterium; beta-1,3-Xylan

Funding

  1. Special Coordination Funds for Promoting Science and Technology, Creation of Innovation Centers for Advanced Interdisciplinary Research Areas (Innovative BioProduction, Kobe), Ministry of Education, Culture, Sports, Science and Technology, Japan

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The biochemical properties of a putative beta-1,3-xylanase from the hyperthermophilic eubacterium Thermotoga neapolitana DSM 4359 were determined from a recombinant protein (TnXyn26A) expressed in Escherichia coli. This enzyme showed specific hydrolytic activity against beta-1,3-xylan and released beta-1,3-xylobiose and beta-1,3-xylotriose as main products. It displayed maximum activity at 85 A degrees C during a 10-min incubation, and its activity half-life was 23.9 h at 85 A degrees C. Enzyme activity was stable in the pH range 3-10, with pH 6.5 being optimal. Enzyme activity was significantly inhibited by the presence of N-bromosuccinimide (NBS). The insoluble beta-1,3-xylan K (m) value was 10.35 mg/ml and the k (cat) value was 588.24 s(-1). The observed high thermostability and catalytic efficiency of TnXyn26A is both industrially desirable and also aids an understanding of the chemistry of its hydrolytic reaction.

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