Structure, biosynthesis, and properties of kurstakins, nonribosomal lipopeptides from Bacillus spp.

Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis

(2012) Thomas Dubois et al.   PLoS Pathogens

Bioinformatics and molecular approaches to detect NRPS genes involved in the biosynthesis of kurstakin from Bacillus thuringiensis

(2011) Ahmed Abderrahmani et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A cell-cell communication system regulates protease production during sporulation in bacteria of the Bacillus cereus group

(2011) Stéphane Perchat et al.   MOLECULAR MICROBIOLOGY

NRPSpredictor2—a web server for predicting NRPS adenylation domain specificity

(2011) Marc Röttig et al.   NUCLEIC ACIDS RESEARCH

Functional Dissection of Surfactin Synthetase Initiation Module Reveals Insights into the Mechanism of Lipoinitiation

(2010) Femke I. Kraas et al.   CHEMISTRY & BIOLOGY

Diversity of Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Lipopeptide Biosurfactants

(2010) Niran Roongsawang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High-Level Biosynthesis of the Anteiso-C17 Isoform of the Antibiotic Mycosubtilin in Bacillus subtilis and Characterization of Its Candidacidal Activity

(2009) P. Fickers et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

New approach for the detection of non-ribosomal peptide synthetase genes in Bacillus strains by polymerase chain reaction

(2009) Arthur Tapi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A proteomics approach to discovering natural products and their biosynthetic pathways

(2009) Stefanie B Bumpus et al.   NATURE BIOTECHNOLOGY

Purification and characterization of a novel biosurfactant produced by Bacillus licheniformis MS3

(2009) D. Biria et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The Origins of 168, W23, and Other Bacillus subtilis Legacy Strains

(2008) D. R. Zeigler et al.   JOURNAL OF BACTERIOLOGY

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY