Comparison of solid-state and submerged-state fermentation for the bioprocessing of switchgrass to ethanol and acetate by Clostridium phytofermentans

Title
Comparison of solid-state and submerged-state fermentation for the bioprocessing of switchgrass to ethanol and acetate by Clostridium phytofermentans
Authors
Keywords
Solid-state fermentation, Ethanol, Xylan, Lignocellulose, <em class=EmphasisTypeItalic >Clostridium phytofermentans</em>
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 97, Issue 2, Pages 905-917
Publisher
Springer Nature
Online
2012-10-30
DOI
10.1007/s00253-012-4511-4

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