Expression of salt-induced 2-Cys peroxiredoxin from Oryza sativa increases stress tolerance and fermentation capacity in genetically engineered yeast Saccharomyces cerevisiae
Published 2012 View Full Article
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Title
Expression of salt-induced 2-Cys peroxiredoxin from Oryza sativa increases stress tolerance and fermentation capacity in genetically engineered yeast Saccharomyces cerevisiae
Authors
Keywords
Thioredoxin peroxidase, Stress response, Fermentation, Transgenic yeast
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 97, Issue 8, Pages 3519-3533
Publisher
Springer Nature
Online
2012-10-03
DOI
10.1007/s00253-012-4410-8
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