Physiology, biochemistry and possible applications of microbial caffeine degradation

Enhanced degradation of caffeine and caffeine demethylase production by Pseudomonas sp. in bioreactors under fed-batch mode

(2011) Sathyanarayana N. Gummadi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Kinetics of growth and caffeine demethylase production of Pseudomonas sp. in bioreactor

(2010) Sathyanarayana N. Gummadi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Optimization of production of caffeine demethylase by Pseudomonas sp. in a bioreactor

(2009) Sathyanarayana N. Gummadi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Enhanced degradation of caffeine by immobilized cells of Pseudomonas sp. in agar–agar matrix using statistical approach

(2008) Sathyanarayana N. Gummadi et al.   BIOCHEMICAL ENGINEERING JOURNAL

Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py–GC/MS analysis

(2008) A.L. Orozco et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Chemotaxis ofPseudomonassp. to caffeine and related methylxanthines

(2008) Swati Sucharita Dash et al.   JOURNAL OF BASIC MICROBIOLOGY

Effect of theophylline on the rate of moderate to severe exacerbations among patients with chronic obstructive pulmonary disease

(2007) Marie-Christyne Cyr et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY