Investigation of the potential of biocalorimetry as a process analytical technology (PAT) tool for monitoring and control of Crabtree-negative yeast cultures

Development of natural anti-tumor drugs by microorganisms

(2011) Chia-Che Chang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Model based control of minimal overflow metabolite in technical scale fed-batch yeast fermentation

(2010) Akif Hocalar et al.   BIOCHEMICAL ENGINEERING JOURNAL

Simple control of specific growth rate in biotechnological fed-batch processes based on enhanced online measurements of biomass

(2010) Michal Dabros et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

PAT method to gather bioprocess parameters in real-time using simple input variables and first principle relationships

(2010) Patrick Wechselberger et al.   CHEMICAL ENGINEERING SCIENCE

Calorimetric control for high cell density cultivation of a recombinant Escherichia coli strain

(2010) Richard Biener et al.   JOURNAL OF BIOTECHNOLOGY

Calorimetric real time monitoring of lambda prophage induction

(2010) Thomas Maskow et al.   JOURNAL OF VIROLOGICAL METHODS

Influence of specific growth rate over the secretory expression of recombinant potato carboxypeptidase inhibitor in fed-batch cultures of Escherichia coli

(2010) Juan-Miguel Puertas et al.   PROCESS BIOCHEMISTRY

Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures

(2009) Ranno Nahku et al.   JOURNAL OF BIOTECHNOLOGY

Biocalorimetric and respirometric studies on biological treatment of tannery saline wastewater

(2008) Sivaprakasam Senthilkumar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Real-time viable-cell mass monitoring in high-cell-density fed-batch glutathione fermentation by Saccharomyces cerevisiae T65 in industrial complex medium

(2008) Zhi-Qiang Xiong et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

(2008) Georgina McLeod et al.   JOURNAL OF FOOD ENGINEERING