Increased NADPH availability in Escherichia coli: improvement of the product per glucose ratio in reductive whole-cell biotransformation

Title
Increased NADPH availability in Escherichia coli: improvement of the product per glucose ratio in reductive whole-cell biotransformation
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 92, Issue 5, Pages 929-937
Publisher
Springer Nature
Online
2011-06-13
DOI
10.1007/s00253-011-3374-4

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