Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass

Title
Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 88, Issue 5, Pages 1077-1085
Publisher
Springer Nature
Online
2010-09-13
DOI
10.1007/s00253-010-2839-1

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