Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins
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Title
Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 89, Issue 6, Pages 1693-1700
Publisher
Springer Nature
Online
2010-11-25
DOI
10.1007/s00253-010-3007-3
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