Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth

Published 2008 View Full Article

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Title
Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 81, Issue 5, Pages 951-960
Publisher
Springer Nature
Online
2008-10-02
DOI
10.1007/s00253-008-1722-9

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