Antiradical properties of essential oils and extracts from clove bud and pimento

Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice

(2013) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

(2013) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts

(2012) E. S. Alinkina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Inhibition of mouse aging by using an essential oil composition

(2012) E. B. Burlakova et al.   Doklady Biochemistry and Biophysics

Alterations in fatty acid composition of mice brain and liver with aging and at savory essential oil administration

(2011) E. B. Burlakova et al.   Doklady Biochemistry and Biophysics

The effect of volatile antioxidants of plant origin on leukemogenesis in mice

(2010) E. B. Burlakova et al.   BIOLOGY BULLETIN

No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year

(2010) Rolf Jorde et al.   Nutrition Journal