Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice

Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

(2013) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Antiradical properties of oregano, thyme, and savory essential oils

(2012) E. S. Alinkina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts

(2012) E. S. Alinkina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Inhibition of mouse aging by using an essential oil composition

(2012) E. B. Burlakova et al.   Doklady Biochemistry and Biophysics

Oregano essential oil as an inhibitor of higher fatty acid oxidation

(2011) M. B. Terenina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

RETRACTED ARTICLE: In vitro antioxidant and anticancer activity of young Zingiber officinale against human breast carcinoma cell lines

(2011) Shahedur Rahman et al.   BMC Complementary and Alternative Medicine

Chemical Constituents and Their Bioactivities of “Tongling White Ginger” (Zingiber officinale)

(2011) Tao Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Effects of Two Gingerol-ContainingZingiber officinaleExtracts on Experimental Rheumatoid Arthritis⊥

(2009) Janet L. Funk et al.   JOURNAL OF NATURAL PRODUCTS

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

(2008) Edwin N. Frankel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Dietary Quercetin on Glutathione Redox Status in Mice

(2008) Katherine J. Meyers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY