6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae,Ecklonia cava

(2012) Sung-Myung Kang et al.   Nutrition Research and Practice

Isolation and identification of new compound, 2,7″-phloroglucinol-6,6′-bieckol from brown algae, Ecklonia cava and its antioxidant effect

(2011) Sung-Myung Kang et al.   Journal of Functional Foods

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

(2010) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Antidiabetic activity of Diospyros peregrina fruit: Effect on hyperglycemia, hyperlipidemia and augmented oxidative stress in experimental type 2 diabetes

(2009) Saikat Dewanjee et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells

(2009) Seung-Hong Lee et al.   TOXICOLOGY IN VITRO

Lycopus lucidus inhibits high glucose-induced vascular inflammation in human umbilical vein endothelial cells

(2007) Yun Jung Lee et al.   VASCULAR PHARMACOLOGY