Isolation and Identification of Antioxidative Peptides from Frog (Hylarana guentheri) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization Mass Spectrometry

Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein

(2012) Hong-Yu Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC–MS/MS

(2012) Zhi-Li Ma et al.   PEPTIDES

Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Gene cloning and characterization of novel antinociceptive peptide from the brain of the frog, Odorrana grahami

(2011) Wenlin Chen et al.   BIOCHIMIE

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

(2010) Rong-Rong Lu et al.   FOOD CHEMISTRY

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Frog skins keep redox homeostasis by antioxidant peptides with rapid radical scavenging ability

(2010) Cunbao Liu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

(2009) Junhui Zhang et al.   FOOD CHEMISTRY

Antimicrobial peptides from the skins of North American frogs

(2008) J. Michael Conlon et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY