Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007
出版年份 2013 全文链接
标题
Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007
作者
关键词
<em class=EmphasisTypeItalic >Bacillus licheniformis</em>, Shrimp head waste, Fermentation, Bio-active substances, Antioxidant property, Functional foods
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 171, Issue 5, Pages 1240-1252
出版商
Springer Nature
发表日期
2013-04-22
DOI
10.1007/s12010-013-0217-z
参考文献
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