Production and Characterization of a Milk-clotting Protease Produced in Submerged Fermentation by the Thermophilic Fungus Thermomucor indicae-seudaticae N31

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss

(2013) Ali Masiha et al.   SpringerPlus

A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens

(2012) Zhongyang Ding et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Screening fermentation parameters of the milk-clotting enzyme produced by newly isolated Bacillus amyloliquefaciens D4 from the Tibetan Plateau in China

(2011) Xiaoling He et al.   ANNALS OF MICROBIOLOGY

PsoP1, a Milk-Clotting Aspartic Peptidase from the Basidiomycete FungusPiptoporus soloniensis

(2011) Hassan Abd El-Baky et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

(2009) Kurutahalli S. Vishwanatha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31

(2009) Carolina Merheb-Dini et al.   FOOD CHEMISTRY

Milk-clotting enzymes produced by culture of Bacillus subtilis natto

(2008) Chwen-Jen Shieh et al.   BIOCHEMICAL ENGINEERING JOURNAL