Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss

Title
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss
Authors
Keywords
Body composition, Fatty acid, Fish oil replacement, Rainbow trout, Vegetable oil
Journal
SpringerPlus
Volume 2, Issue 1, Pages 1
Publisher
Springer Nature
Online
2013-01-03
DOI
10.1186/2193-1801-2-1

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