Influence of pH on the Molecular Weight of Poly-3-hydroxybutyric Acid (P3HB) Produced by Recombinant Escherichia coli

Title
Influence of pH on the Molecular Weight of Poly-3-hydroxybutyric Acid (P3HB) Produced by Recombinant Escherichia coli
Authors
Keywords
<em class=EmphasisTypeItalic >Escherichia coli</em>, Ultrahigh molecular weight, Poly-3-hydroxybutyric acid, Xylose, Glucose
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 170, Issue 6, Pages 1336-1347
Publisher
Springer Nature
Online
2013-05-10
DOI
10.1007/s12010-013-0257-4

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