Influence of pH on the Molecular Weight of Poly-3-hydroxybutyric Acid (P3HB) Produced by Recombinant Escherichia coli

标题
Influence of pH on the Molecular Weight of Poly-3-hydroxybutyric Acid (P3HB) Produced by Recombinant Escherichia coli
作者
关键词
<em class=EmphasisTypeItalic >Escherichia coli</em>, Ultrahigh molecular weight, Poly-3-hydroxybutyric acid, Xylose, Glucose
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 170, Issue 6, Pages 1336-1347
出版商
Springer Nature
发表日期
2013-05-10
DOI
10.1007/s12010-013-0257-4

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now