Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources

标题
Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources
作者
关键词
-
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 164, Issue 7, Pages 979-990
出版商
Springer Nature
发表日期
2011-02-18
DOI
10.1007/s12010-011-9189-z

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