Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids
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Title
Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 166, Issue 4, Pages 925-932
Publisher
Springer Nature
Online
2011-12-14
DOI
10.1007/s12010-011-9480-z
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- Immobilised Burkholderia cepacia lipase in dry organic solvents and ionic liquids: A comparison
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