Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids
出版年份 2011 全文链接
标题
Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids
作者
关键词
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出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 166, Issue 4, Pages 925-932
出版商
Springer Nature
发表日期
2011-12-14
DOI
10.1007/s12010-011-9480-z
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preparation of a Crosslinked Bioimprinted Lipase for Enrichment of Polyunsaturated Fatty Acids from Fish Processing Waste
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