Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases

Lipid classes and fatty acid profile of selected Indian fresh water fishes

(2010) H. C. Swapna et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

(2009) Amit Kumar Rai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

(2009) Amit Kumar Rai et al.   ENZYME AND MICROBIAL TECHNOLOGY

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease

(2008) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

Antioxidant Activities of Hydrolysates of Arca Subcrenata Prepared with Three Proteases

(2008) Liyan Song et al.   Marine Drugs

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY