Application of Chitosan Microparticles for Reduction of Vibrio Species in Seawater and Live Oysters (Crassostrea virginica)

Underlying Mechanism of Antimicrobial Activity of Chitosan Microparticles and Implications for the Treatment of Infectious Diseases

(2014) Soo Jin Jeon et al.   PLoS One

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

(2013) Mary K. Muth et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chitosan Based Delivery Systems on a Length Scale: Nano to Macro

(2013) Kunal Pal et al.   SOFT MATERIALS

Increasing Rates of Vibriosis in the United States, 1996–2010: Review of Surveillance Data From 2 Systems

(2012) Anna Newton et al.   CLINICAL INFECTIOUS DISEASES

Reduction of Escherichia coli O157:H7 Shedding in Cattle by Addition of Chitosan Microparticles to Feed

(2011) Kwang Cheol Jeong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

(2010) Angela Di Pinto et al.   FOOD CONTROL

USER Friendly Cloning Coupled with Chitin-Based Natural Transformation Enables Rapid Mutagenesis of Vibrio vulnificus

(2009) P. A. Gulig et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake ofVibrio vulnificusby the Eastern oyster (Crassostrea virginica)

(2009) Milan Srivastava et al.   ENVIRONMENTAL MICROBIOLOGY

Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray

(2009) Barakat S.M. Mahmoud   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo antimicrobial activity of water-soluble chitosan oligosaccharides against Vibrio vulnificus

(2009) Kim   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Insights into the Mode of Action of Chitosan as an Antibacterial Compound

(2008) D. Raafat et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multiplex PCR Assay for Detection and Simultaneous Differentiation of Genotypes of Vibrio vulnificus Biotype 1

(2008) Elizabeth B. Warner et al.   Foodborne Pathogens and Disease

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters

(2008) A KURAL et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY