Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products

Title
Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 2, Pages 179-182
Publisher
Elsevier BV
Online
2012-10-02
DOI
10.1016/j.ijfoodmicro.2012.09.016

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now