Selection for Loss of RpoS in Cronobacter sakazakii by Growth in the Presence of Acetate as a Carbon Source

Polymorphisms inrpoSand Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter sakazakii

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Phenotypic Diversity Caused by Differential RpoS Activity among Environmental Escherichia coli Isolates

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Polymorphism and selection of rpoS in pathogenic Escherichia coli

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Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

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Thermobacteriological characterization of Enterobacter sakazakii

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THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OFENTEROBACTER SAKAZAKII(CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED INFANT FORMULA

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Cronobacter(‘Enterobacter sakazakii’): current status and future prospects

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