Polymorphisms inrpoSand Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter sakazakii

Phenotypic Diversity Caused by Differential RpoS Activity among Environmental Escherichia coli Isolates

(2011) Sarah M. Chiang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Real-Time Monitoring of Luciferase-Tagged Cronobacter sakazakii in Reconstituted Infant Milk Formula

(2011) RUTH MORRISSEY et al.   JOURNAL OF FOOD PROTECTION

Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

(2010) E. G. Biesta-Peters et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses

(2010) A. Adekunte et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

(2010) Heidy M. W. den Besten et al.   PLoS One

Genes Involved in Yellow Pigmentation of Cronobacter sakazakii ES5 and Influence of Pigmentation on Persistence and Growth under Environmental Stress

(2009) S. Johler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Polymorphism and selection of rpoS in pathogenic Escherichia coli

(2009) Tao Dong et al.   BMC MICROBIOLOGY

Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

(2009) Brendan Healy et al.   Foodborne Pathogens and Disease

Role of RpoS in Virulence of Pathogens

(2009) T. Dong et al.   INFECTION AND IMMUNITY

Resistance of Enterobacter sakazakii to pulsed electric fields

(2009) Cristina Arroyo et al.   Innovative Food Science & Emerging Technologies

Thermobacteriological characterization of Enterobacter sakazakii

(2009) C. Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Desiccation resistance and persistence of Cronobacter species in infant formula

(2009) T. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

(2009) Larry R. Beuchat et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance ofEnterobacter sakazakii(Cronobacterspp.) to environmental stresses

(2009) G.I. Dancer et al.   JOURNAL OF APPLIED MICROBIOLOGY

THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OFENTEROBACTER SAKAZAKII(CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED INFANT FORMULA

(2009) M.A. AL-HOLY et al.   JOURNAL OF FOOD SAFETY

Cronobacter(‘Enterobacter sakazakii’): current status and future prospects

(2009) J.W. Chenu et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacterial responses to photo-oxidative stress

(2009) Eva C. Ziegelhoffer et al.   NATURE REVIEWS MICROBIOLOGY

Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment

(2008) D CAWTHORN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY