Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine

Published 2010 View Full Article

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Title
Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 109, Issue 3, Pages 963-973
Publisher
Wiley
Online
2010-03-21
DOI
10.1111/j.1365-2672.2010.04723.x

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