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Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

(2011) Anne-laure Moyne et al.   FOOD MICROBIOLOGY

Soil survival of Salmonella and transfer to freshwater and fresh produce

(2011) Carsten S. Jacobsen et al.   FOOD RESEARCH INTERNATIONAL

Spices and herbs as source of Salmonella-related foodborne diseases

(2011) Claudio Zweifel et al.   FOOD RESEARCH INTERNATIONAL

Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs

(2011) Dana Golberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Escherichia colisurvival in lettuce fields following its introduction through different irrigation systems

(2011) J.M. Fonseca et al.   JOURNAL OF APPLIED MICROBIOLOGY

Quantification of low and high levels of Salmonella enterica serovar Typhimurium on leaves

(2011) Guy Kisluk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Extent to Which Methyl Salicylate Is Required for Signaling Systemic Acquired Resistance Is Dependent on Exposure to Light after Infection

(2011) P.-P. Liu et al.   PLANT PHYSIOLOGY

Active Suppression of Early Immune Response in Tobacco by the Human Pathogen Salmonella Typhimurium

(2011) Natali Shirron et al.   PLoS One

Colonization of Tomato Plants bySalmonella entericaIs Cultivar Dependent, and Type 1 Trichomes Are Preferred Colonization Sites

(2010) Jeri D. Barak et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The tricks learnt by human enteric pathogens from phytopathogens to persist within the plant environment

(2010) Keith Warriner et al.   CURRENT OPINION IN BIOTECHNOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Persistence and spread of Salmonella enterica serovar Weltevreden in soil and on spinach plants

(2010) Veronica Arthurson et al.   FEMS MICROBIOLOGY LETTERS

Seasonality in Human Salmonellosis: Assessment of Human Activities and Chicken Contamination as Driving Factors

(2010) André Ravel et al.   Foodborne Pathogens and Disease

Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata

(2009) Y. Kroupitski et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety

(2009) Max Teplitski et al.   CURRENT OPINION IN BIOTECHNOLOGY

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

(2008) S SAGOO et al.   FOOD MICROBIOLOGY

Prepared salads and public health

(2008) C.L. Little et al.   JOURNAL OF APPLIED MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Role of Soil, Crop Debris, and a Plant Pathogen in Salmonella enterica Contamination of Tomato Plants

(2008) Jeri D. Barak et al.   PLoS One