Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire

Published 2011 View Full Article

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Title
Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire
Authors
Keywords
-
Journal
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
Volume 99, Issue 4, Pages 855-864
Publisher
Springer Nature
Online
2011-02-12
DOI
10.1007/s10482-011-9560-7
References
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