Preparation of rice analogues using extrusion technology

Published 2012 View Full Article

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Title
Preparation of rice analogues using extrusion technology
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 9, Pages 1789-1797
Publisher
Wiley
Online
2012-06-11
DOI
10.1111/j.1365-2621.2012.03035.x
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