Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?
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Title
Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?
Authors
Keywords
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Journal
Annals of the New York Academy of Sciences
Volume 1301, Issue 1, Pages 29-35
Publisher
Wiley
Online
2013-11-01
DOI
10.1111/nyas.12300
References
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Note: Only part of the references are listed.- Sodium- and Phosphorus-Based Food Additives: Persistent but Surmountable Hurdles in the Management of Nutrition in Chronic Kidney Disease
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- Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load
- (2012) Lijie Shi et al. BONE
- Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women
- (2012) Heini J. Karp et al. EUROPEAN JOURNAL OF NUTRITION
- Can features of phosphate toxicity appear in normophosphatemia?
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- Dietary phosphorus in bone health and quality of life
- (2012) Eiji Takeda et al. NUTRITION REVIEWS
- Contributions to Total Phosphorus Intake: All Sources Considered
- (2012) Mona S. Calvo et al. SEMINARS IN DIALYSIS
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- (2011) Thomas Remer et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Dietary Acid Load Is Not Associated with Lower Bone Mineral Density Except in Older Men
- (2011) Robert R. McLean et al. JOURNAL OF NUTRITION
- Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality
- (2011) Tanis R Fenton et al. Nutrition Journal
- Phosphorus-containing food additives: An insidious danger for people with chronic kidney disease
- (2011) Ray J. Winger et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Dietary Phosphate and Calcium Intake on Fibroblast Growth Factor-23
- (2010) M. G. Vervloet et al. Clinical Journal of the American Society of Nephrology
- An acute intake of phosphate increases parathyroid hormone secretion and inhibits bone formation in young women
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- Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients
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- Dietary Phosphorus Restriction in Dialysis Patients: Potential Impact of Processed Meat, Poultry, and Fish Products as Protein Sources
- (2009) Richard A. Sherman et al. AMERICAN JOURNAL OF KIDNEY DISEASES
- Low calcium:phosphorus ratio in habitual diets affects serum parathyroid hormone concentration and calcium metabolism in healthy women with adequate calcium intake
- (2009) Virpi E. Kemi et al. BRITISH JOURNAL OF NUTRITION
- Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women
- (2009) Virpi E Kemi et al. PUBLIC HEALTH NUTRITION
- Osteoporosis prevention and nutrition
- (2009) Katherine L. Tucker Current Osteoporosis Reports
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