The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography

Published 2015 View Full Article

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Title
The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography
Authors
Keywords
Ice crystal, Supercooling, Freezing method, X-ray CT, Tuna meat
Journal
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
Volume 60, Issue -, Pages 270-277
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.ijrefrig.2015.07.011

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