Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis

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Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

(2012) Carlos A. Gonzalez et al.   INTERNATIONAL JOURNAL OF CANCER

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2011) Jessie Steevens et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and Vegetable Consumption and Risk of Distal Gastric Cancer in the Shanghai Women's and Men's Health Studies

(2010) M. Epplein et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Helicobacter pylori infection and gastric cardia cancer: systematic review and meta-analysis

(2010) Marlene Cavaleiro-Pinto et al.   CANCER CAUSES & CONTROL

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies

(2009) M Inoue et al.   GUT

Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case–control study

(2008) Christina Persson et al.   CARCINOGENESIS

Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

(2007) Neal D. Freedman et al.   CANCER CAUSES & CONTROL