Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

标题
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal
作者
关键词
-
出版物
ANNALS OF NUTRITION AND METABOLISM
Volume 52, Issue 2, Pages 83-90
出版商
S. Karger AG
发表日期
2008-03-13
DOI
10.1159/000121281

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