Metabolic capacities and toxigenic potential as key drivers of Bacillus cereus ubiquity and adaptation

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

(2016) YONG-BAE PARK et al.   JOURNAL OF FOOD PROTECTION

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

(2012) Jung-Whan Chon et al.   FOOD MICROBIOLOGY

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

(2012) M.-H. Guinebretiere et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

(2011) Jeane Quintanilha Chaves et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity of emetic toxin producing Bacillus cereus Korean strains

(2011) Jung-Beom Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates

(2010) J. F. Martínez-Blanch et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Bacillus cereus cytotoxins Hbl, Nhe and CytK are secreted via the Sec translocation pathway

(2010) Annette Fagerlund et al.   BMC MICROBIOLOGY

Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins

(2010) Jung-Beom Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

(2010) M.-H. Guinebretiere et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Antimicrobial susceptibility, β-lactamase and enterotoxin production in Bacillus cereus isolates from clinical and food samples

(2009) K. Godič Torkar et al.   FOLIA MICROBIOLOGICA

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

(2009) Frédéric Carlin et al.   FOOD RESEARCH INTERNATIONAL

Diversity and phylogeny of culturable spore-forming Bacilli isolated from marine sediments

(2009) Besma Ettoumi et al.   JOURNAL OF BASIC MICROBIOLOGY

Family portrait ofBacillus cereusandBacillus weihenstephanensiscereulide-producing strains

(2009) Florence M. Hoton et al.   Environmental Microbiology Reports

Assessment of CcpA-mediated catabolite control of gene expression in Bacillus cereus ATCC 14579

(2008) Menno van der Voort et al.   BMC MICROBIOLOGY

The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk

(2008) M. Bartoszewicz et al.   FOOD MICROBIOLOGY

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

(2008) Labia Irene I. Ouoba et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity

(2007) Alla Lapidus et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Ecological diversification in the Bacillus cereus Group

(2007) Marie-Hélène Guinebretière et al.   ENVIRONMENTAL MICROBIOLOGY