Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

Published 2011 View Full Article

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Title
Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 147, Issue 1, Pages 12-16
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.ijfoodmicro.2011.02.029

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