Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential

Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture

(2012) Gilberto Vinícius de Melo Pereira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of the newly isolated Geobacillus sp. T1, the efficient cellulase-producer on untreated barley and wheat straws

(2012) Reza Assareh et al.   BIORESOURCE TECHNOLOGY

High production of cellulose degrading endo-1,4-β-d-glucanase using bagasse as a substrate from Bacillus subtilis KIBGE HAS

(2012) Saeeda Bano et al.   CARBOHYDRATE POLYMERS

Microbiological quality of fresh vegetables and fruits sold in Singapore

(2011) Joceyln Seow et al.   FOOD CONTROL

Production of alkali tolerant cellulase free xylanase in high levels by Bacillus pumilus SV-205

(2011) Sushil Nagar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

(2011) Aspasia A. Nisiotou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and Characterization of Beneficial Bacteria Associated with Citrus Roots in Florida

(2011) Pankaj Trivedi et al.   MICROBIAL ECOLOGY

A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion

(2011) Gilberto Vinícius de Melo Pereira et al.   MICROBIAL ECOLOGY

Biodiversity characterization of cellulolytic bacteria present on native Chaco soil by comparison of ribosomal RNA genes

(2011) Paola Talia et al.   RESEARCH IN MICROBIOLOGY

Cell Surface Display of Cellulase Activity–Free Xylanase Enzyme on Saccharomyces Cerevisiae EBY100

(2010) Shabina Yeasmin et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A novel salt-tolerant endo-β-1,4-glucanase Cel5A in Vibrio sp. G21 isolated from mangrove soil

(2010) Zhaoming Gao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An alkali-halotolerant cellulase from Bacillus flexus isolated from green seaweed Ulva lactuca

(2010) Nitin Trivedi et al.   CARBOHYDRATE POLYMERS

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

(2010) Danielle Marques Vilela et al.   FOOD MICROBIOLOGY

Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

(2010) Cíntia Lacerda Ramos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization, Purification, and Characterization of Extracellular Mesophilic Alkaline Cellulase from Sponge-Associated Marinobacter sp. MSI032

(2009) S. Shanmughapriya et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and characterization of carboxymethylcellulase isolated from a marine bacterium, Bacillus subtilis subsp. subtilis A-53

(2009) Bo-Kyung Kim et al.   ENZYME AND MICROBIAL TECHNOLOGY

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

(2009) Raffaella Di Cagno et al.   FOOD MICROBIOLOGY

Endophytic Bacteria Associated with Growing Shoot Tips of Banana (Musa sp.) cv. Grand Naine and the Affinity of Endophytes to the Host

(2009) Pious Thomas et al.   MICROBIAL ECOLOGY

A Rapid and Easy Method for the Detection of Microbial Cellulases on Agar Plates Using Gram’s Iodine

(2008) Ramesh Chand Kasana et al.   CURRENT MICROBIOLOGY

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

(2008) C SILVA et al.   FOOD MICROBIOLOGY

Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

(2008) R TRIAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification and characterization of cellulase produced by Bacillus amyoliquefaciens DL-3 utilizing rice hull

(2007) You-Jung Lee et al.   BIORESOURCE TECHNOLOGY

Qualidade pós-colheita de frutos de butiá em função do estádio de maturação na colheita e do manejo da temperatura

(2007) Cassandro Vidal Talamini do Amarante et al.   CIENCIA RURAL

Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR)

(2007) Esther Badosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE