The effect of cold, acid and ethanol shocks on synthesis of membrane fatty acid, freeze-drying survival and malolactic activity of Oenococcus oeni

Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

(2010) Chiara Montanari et al.   FOOD MICROBIOLOGY

Fingerprinting analysis ofOenococcus oenistrains under stress conditions

(2009) Maria Anna Sico et al.   FEMS MICROBIOLOGY LETTERS

Influences of protectants, rehydration media and storage on the viability of freeze-dried Oenococcus oeni for malolactic fermentation

(2009) Guoqun Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions

(2009) Chun Li et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid composition

(2008) Li Hua et al.   FOOD AND BIOPRODUCTS PROCESSING

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

(2008) Avelino Álvarez-Ordóñez et al.   FOOD MICROBIOLOGY

A new chemically defined medium for wine lactic acid bacteria

(2008) Nicolas Terrade et al.   FOOD RESEARCH INTERNATIONAL

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

(2008) Avelino Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

(2008) C. Grandvalet et al.   MICROBIOLOGY-SGM