Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Published 2008 View Full Article

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Title
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 123, Issue 3, Pages 212-219
Publisher
Elsevier BV
Online
2008-02-09
DOI
10.1016/j.ijfoodmicro.2008.01.015

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