Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains

Authors

Keywords

Lactic acid bacteria, Lactobacilli, Nutrient media, MRS broth, Fermentation, Starter culture

Journal

Volume 63, Issue 4, Pages 1235-1245

Publisher

Springer Nature

Online

2012-12-19

DOI

10.1007/s13213-012-0581-x

References

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