Purification and characterisation of an acidic pectin lyase produced byAspergillus ficuum strain MTCC 7591 suitable for clarification of fruit juices

Published 2010 View Full Article

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Title
Purification and characterisation of an acidic pectin lyase produced byAspergillus ficuum strain MTCC 7591 suitable for clarification of fruit juices
Authors
Keywords
-
Journal
ANNALS OF MICROBIOLOGY
Volume 58, Issue 1, Pages 61-65
Publisher
Springer Nature
Online
2010-01-16
DOI
10.1007/bf03179446

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