Genetics of serum and muscle lipids in pigs

Differential transcriptional analysis between red and white skeletal muscle of Chinese Meishan pigs

(2012) Yang Li et al.   International Journal of Biological Sciences

Genome-Wide Association Analysis of Meat Quality Traits in a Porcine Large White × Minzhu Intercross Population

(2012) Weizhen Luo et al.   International Journal of Biological Sciences

Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross1

(2012) Y. Ramayo-Caldas et al.   JOURNAL OF ANIMAL SCIENCE

Investigation of four porcine candidate genes (H-FABP, MYOD1, UCP3 and MASTR) for meat quality traits in Large White pigs

(2012) Xuelei Han et al.   MOLECULAR BIOLOGY REPORTS

Reversal of muscle insulin resistance by weight reduction in young, lean, insulin-resistant offspring of parents with type 2 diabetes

(2012) K. F. Petersen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

ENCODE Project Writes Eulogy for Junk DNA

(2012) E. Pennisi   SCIENCE

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

(2011) E. Gjerlaug-Enger et al.   Animal

Detection of quantitative trait loci affecting serum cholesterol, LDL, HDL, and triglyceride in pigs

(2011) Muhammad Uddin et al.   BMC GENETICS

The Role of Meat Fat in the Human Diet

(2011) Alexandra Schmid   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Porcine intramuscular fat content and composition are regulated by quantitative trait loci with muscle-specific effects1

(2011) R. Quintanilla et al.   JOURNAL OF ANIMAL SCIENCE

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

A Cloned Pig Model for Examining Atherosclerosis Induced by High Fat, High Cholesterol Diets

(2010) Tor W. Jensen et al.   ANIMAL BIOTECHNOLOGY

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs1

(2010) J. Casellas et al.   JOURNAL OF ANIMAL SCIENCE

Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a Duroc purebred population1

(2010) Y. Soma et al.   JOURNAL OF ANIMAL SCIENCE

Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

(2010) S.H. Lee et al.   MEAT SCIENCE

Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs

(2010) G. Muñoz et al.   MEAT SCIENCE

The molecular characterization and associations of porcine cardiomyopathy asssociated 5 (CMYA5) gene with carcass trait and meat quality

(2010) Xiaoling Xu et al.   MOLECULAR BIOLOGY REPORTS

Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs

(2009) P. Sellier et al.   Animal

Nucleotide Sequence and Association Analysis of Pig Apolipoprotein-B and LDL-Receptor Genes

(2009) R. N. Pena et al.   ANIMAL BIOTECHNOLOGY

The Fat Mass and Obesity-Associated (FTO) Gene is Associated with Intramuscular Fat Content and Growth Rate in the Pig

(2009) Bin Fan et al.   ANIMAL BIOTECHNOLOGY

Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc × Erhualian intercross F2population

(2009) T. Guo et al.   ANIMAL GENETICS

A non-synonymous mutation in a conserved site of theMTTPgene is strongly associated with protein activity and fatty acid profile in pigs

(2009) J. Estellé et al.   ANIMAL GENETICS

Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc × Chinese Erhualian resource population

(2009) J. Ma et al.   ANIMAL GENETICS

Polymorphism of the pigacetyl-coenzyme A carboxylase αgene is associated with fatty acid composition in a Duroc commercial line

(2009) D. Gallardo et al.   ANIMAL GENETICS

An evaluation of four candidate genes for use in selection programmes aimed at increased intramuscular fat in Duroc swine

(2009) C.R. Schwab et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Genetic correlations among carcass cross-sectional fat area ratios, production traits, intramuscular fat, and serum leptin concentration in Duroc pigs

(2009) K. Suzuki et al.   JOURNAL OF ANIMAL SCIENCE

The effects of single and epistatic quantitative trait loci for fatty acid composition in a Meishan × Duroc crossbred population

(2009) Y. Uemoto et al.   JOURNAL OF ANIMAL SCIENCE

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends1

(2009) C. R. Schwab et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for intramuscular fatty acid composition and metabolism in pigs1

(2009) M. Ntawubizi et al.   JOURNAL OF ANIMAL SCIENCE

Pig HDL-binding protein (HDLBP) genotype is associated with intramuscular fat percentage

(2009) E. Cánovas et al.   Livestock Science

A genome-wide scan for quantitative trait loci affecting serum glucose and lipids in a White Duroc × Erhualian intercross F2 population

(2009) Rongrong Chen et al.   MAMMALIAN GENOME

Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs

(2009) Luca Fontanesi et al.   MOLECULAR BIOLOGY REPORTS

Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake

(2008) C. Duthie et al.   ANIMAL GENETICS

Association of MYF5 and MYOD1 Gene Polymorphisms and Meat Quality Traits in Large White × Meishan F2 Pig Populations

(2008) Min Liu et al.   BIOCHEMICAL GENETICS

Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: Meat quality traits

(2008) Ellen Markljung et al.   BMC GENETICS

Genetic correlations and expected response for intramuscular fat content in a Duroc pig line

(2008) F.X. Solanes et al.   Livestock Science

Investigation of Lpin1 as a candidate gene for fat deposition in pigs

(2008) X. P. He et al.   MOLECULAR BIOLOGY REPORTS

Mapping of quantitative trait loci for cholesterol, LDL, HDL, and triglyceride serum concentrations in pigs

(2008) David Gallardo et al.   PHYSIOLOGICAL GENOMICS

Linoleic acid and coronary heart disease

(2008) William S. Harris   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1

(2007) P. J. Rincker et al.   JOURNAL OF ANIMAL SCIENCE

Selection response and genetic parameters for residual feed intake in Yorkshire swine1

(2007) W. Cai et al.   JOURNAL OF ANIMAL SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE