Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

Threonine requirement of broiler chickens during subclinical intestinal Clostridium infection

(2012) L. Star et al.   POULTRY SCIENCE

Lyophilized Carnobacterium divergens AS7 bacteriocin preparation improves performance of broiler chickens challenged with Clostridium perfringens

(2012) D. Jozefiak et al.   POULTRY SCIENCE

Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

(2011) D. Jozefiak et al.   BRITISH POULTRY SCIENCE

Optimized Necrotic Enteritis Model Producing Clinical and Subclinical Infection of Clostridium perfringens in Broiler Chickens

(2010) Shu-Biao Wu et al.   AVIAN DISEASES

Clostridium perfringens em rações e águas fornecidos a frangos de corte em granjas avícolas do interior paulista: Brasil

(2010) Rubén Pablo Schocken-Iturrino et al.   CIENCIA RURAL

Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend

(2010) S. Wongsuthavas et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Managing gut health through nutrition

(2009) M. Choct   BRITISH POULTRY SCIENCE

Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens

(2008) Filip Van Immerseel et al.   TRENDS IN MICROBIOLOGY