Effect of production system before the finishing period on carcass, meat and fat qualities of beef

标题
Effect of production system before the finishing period on carcass, meat and fat qualities of beef
作者
关键词
-
出版物
Animal
Volume 7, Issue 12, Pages 2063-2072
出版商
Cambridge University Press (CUP)
发表日期
2013-11-18
DOI
10.1017/s1751731113001729

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