Responses to n-3 fatty acid (LCPUFA) supplementation of gestating gilts, and lactating and weaned sows

Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing n-3 fatty acids from fish oil1

(2011) R. J. Smits et al.   JOURNAL OF ANIMAL SCIENCE

Restricted feed intake in lactating primiparous sows. I. Effects on sow metabolic state and subsequent reproductive performance

(2011) J. L. Patterson et al.   REPRODUCTION FERTILITY AND DEVELOPMENT

Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs

(2010) S. G. Leonard et al.   BRITISH JOURNAL OF NUTRITION

Fatty Acid Composition of the Maternal Diet During the First or the Second Half of Gestation Influences the Fatty Acid Composition of Sows’ Milk and Plasma, and Plasma of Their Piglets

(2010) Encarnación Amusquivar et al.   LIPIDS

Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

(2009) J. Missotten et al.   Animal

Lactation efficiency as a result of body composition dynamics and feed intake in sows

(2009) R. Bergsma et al.   Livestock Science

Feeding long-chain n−3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK

(2008) Nicholas K. Gabler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY