Fatty Acid Composition of the Maternal Diet During the First or the Second Half of Gestation Influences the Fatty Acid Composition of Sows’ Milk and Plasma, and Plasma of Their Piglets

Published 2010 View Full Article

Authors

Keywords

Journal

LIPIDS

Volume 45, Issue 5, Pages 409-418

Publisher

Wiley

Online

2010-04-27

DOI

10.1007/s11745-010-3415-2

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